Chef Julia grew up in a Brazilian family where cooking from scratch and using fresh ingredients were part of her everyday life. No matter what kind of family gathering they were hosting, everybody always ended up in the heart of the home, the kitchen.
Watching her father cook gave her a great sense of the importance of only serving food with the best ingredients but never leaving out the most important of all: love.
Julia lived in NYC for six long winters and it was at the Big Apple where she discovered the magic of creating food in a professional kitchen. After attending a good amount of individual classes at The Institute of Culinary Education (ICE), she realized she wanted to cook professionally as a chef.
After moving to the Sunshine State, she attended the Culinary School at Le Cordon Bleu Miami and earned a diploma in Culinary Arts. She also earned a Bachelor of Science in Tourism and Hospitality in Brazil.
"People who love to eat are always the best people" - Julia Child
"You never forget a beautiful thing that you have made. Even after you eat it, it stays with you, always" - Chef Bugnard
Julia worked for my family for 3+years. I would highly recommend her in any position taking care of a family as a whole. My kids still talk about her great cooking! Any family would be lucky to have her.
- Lisa K.
I would like to take this opportunity to recommend Julia Ferreira who has cooked many kosher meals for my family. She has made both Shabbat lunches and dinners. Julia has great knowledge of kosher observance.
She is very organized and has developed a system of her own in the kitchen which makes her very efficient. Julia is able to follow through to ensure that the job gets done. She is simply great to work with. She is often asked to come up with a dish for guests with food restrictions and that was never a problem for her. Julia has a strong work ethic which is very important for our family.
There is no doubt in my mind that she would be an excellent addition to anyone she works for.
- Pamela M.
I have hired Julia to work on private events for my restaurant. I'd like to take a chance to recommend her as she always displays strong work ethic and great knowledge of food and flavors. She also works very clean and organized, which is extremely important to me since she is out there representing my brand. She is a fast learner and is always up for a challenge, in our business we come across a lot of them. Coming up with ideas and dishes for guests with dietary restrictions is one of the situations we face in a lot of events and I trust her knowledge to take care of those for me. Pleasing my guests is for sure her top priority. Anybody who decides to hire her will be lucky as she continues to develop and grow everyday.
- Adonay G.
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Phone: (917) 403-1271